Sample dinner menu 2019

Actual menus will vary according to seasonal availability



Home made Soup of the Day £4.95

Chicken Liver Pate with an Onion Marmalade and Toast £5.95

Creamy Garlic Mushrooms nestled on Toast £5.95

Deep Fried Brie with an Orange & Cranberry Chutney £5.95

Twice Baked Cheese Souffle with a Mushroom and Spinach Sauce £6.50

Breaded Butterfly Prawns with Garlic Mayonnaise £6.50

Prawn Cocktail with Marie Rose Sauce £6.75


Main courses

* Beef Mushroom & Real Ale Pie in a light Puff Pastry £12.95

Indonesian Chicken Curry served with Rice & Naan Bread £11.95

~ Chicken Breast stuffed with Stilton wrapped in Parma Ham on a Bacon & Chive Mash with a Creamy Stilton Sauce £13.95

~ Chicken Strips in a Creamy Lemon & Garlic Sauce served with White Rice £11.95

Duck Breast on a bed of Roasted Root Vegetables with Plum Sauce Served with Dauphinoise Potatoes £15.95

~ Fish Pie with a Cheesy Potato Top (Salmon, Haddock & Prawns) £12.95

^ Gammon Steak with Caramelised Pineapple £10.95

– Fillet of Salmon on Green Beans and Wilted Spinach with a Lemon Butter Sauce and Buttered New Potatoes £15.95

 Ribeye Steak £21.50 / Fillet steak £25.95

All served with Oven Baked Tomato, Sautéed Mushrooms & Watercress

Peppercorn, Stilton or Red Wine Sauce £2.50


* (V) Red Onion and Stilton Tart topped with Deep Fried Rocket & a Balsamic Reduction £11.95

(Vg) Indonesian Vegetable Curry, served with White Rice and Naan Bread £10.95

~ V Mushroom & Spinach Stroganoff served with Rice £10.95

* Leek, Mushroom and Spinach Pie with a Creamy White Wine Sauce in Light Puff Pastry £11.95

Side Orders £2.50 each

Fresh Vegetables, Side Salad, New Potatoes, Chips, Onion Rings


~ Served with a selection of Fresh Vegetables or Salad

^ Served with a Choice of New Potatoes or Chips

* Served with a Choice of Chips or New Potatoes & Fresh Vegetables or salad