Valentine’s at the Pyewipe

Wednesday 14th February 2018

Thai Style King Prawn and Glass Noodle Broth
Chicken Liver Pate with Red Onion Marmalade & Melba Toast
Smoked Salmon Mousse with Capers, Gherkins and Melba Toast
Wild, Mushroom and Chive Risotto Balls with a Mushroom and Madeira Puree
Twice Baked Cheese Soufflé with Mushroom & Spinach Sauce

Duck Breast with Buttered Curly Kale Served with
Red Wine and Plum Sauce & New Potatoes

Ribeye Steak Served with Sautéed Mushrooms, Oven Baked Tomatoes
& Chunky Chips
(Fillet Steak £10 extra)

Roast Chicken Breast Served on a Creamy Wild Mushroom Risotto

Slow Roast Shoulder of Lamb with Dauphinoise Potatoes and a Minted Lamb Jus

Pan Fried Fillet of Sea Bass with Buttered Spinach, Brown Shrimp Butter and New Potatoes

Roasted Artichoke and Salsify Pithivier with Potato Mousseline and Seasonal Vegetables

Baked White Chocolate Cheesecake with Dark Chocolate Sauce and Chantilly Cream
Dark Chocolate Torte with Vanilla Ice Cream
Salted Caramel and Pear Trifle
Strawberry Delice With Meringue
Duo of Cheese with Biscuits, Chutney & Pickles

£27.00 per head

Sittings: Restaurant and Bar 6.30pm & 8.30pm

Dinner, Bed & Breakfast for two

Terms: on booking a deposit of £5 per head is required
All deposits are non-refundable