Sample dinner menu 2019

Actual menus will vary according to seasonal availability

 Starters

 

Homemade Soup of the Day £4.95

Chicken Liver Pate with an Onion Marmalade & Toast £5.95

Creamy Garlic Mushrooms nestled on Toast £5.95

Deep Fried Brie with an Orange & Cranberry Chutney £5.95

Twice Baked Cheese Souffle with a Mushroom & Spinach Sauce £6.50

Breaded Butterfly Prawns with Garlic Mayonnaise £6.50

Prawn Cocktail with Marie Rose Sauce £6.75

 

Main courses

 

– Indonesian Chicken Curry, served with White Rice and Naan Bread £11.95

~ Chicken Breast stuffed with Stilton wrapped in Parma Ham

on a Bacon & Chive Mash with a Creamy Stilton Sauce £13.95

-Duck Breast on a bed of Root Roasted Vegetables with a Red Wine & Plum Sauce

Served with Dauphinoise Potatoes £15.95

~ Chicken Strips in a Lemon & Garlic Sauce, served with Rice £11.95

* Beef, Mushroom & Ale Pie in a Light Puff Pastry £12.95

– Fillet of Salmon on Green Beans and Wilted Spinach

with a Lemon Butter Sauce and Buttered New Potatoes £15.95

^ Rump Steak £18.50

All served with Oven Baked Tomato, Sautéed Mushrooms & Watercress

 Peppercorn, Stilton or Red Wine Sauce £2.50

 Vegetarian

* (V) Red Onion and Stilton Tart topped with Deep Fried Rocket

& a Balsamic Reduction £11.95

(Vg) Indonesian Vegetable Curry, served with White Rice and Naan Bread £10.95

~ V Mushroom & Spinach Stroganoff served with Rice £10.95

* Leek, Mushroom and Spinach Pie with a Creamy White Wine Sauce in Light Puff Pastry £11.95

 Side Orders £2.50 each

           

Fresh Vegetables, Side Salad, New Potatoes, Chips, Onion Rings

 

~ Served with a selection of Fresh Vegetables or Salad

^ Served with a Choice of New Potatoes or Chips

* Served with a Choice of Chips or New Potatoes & Fresh Vegetables or salad

 

If you have any Allergies please speak to a member of staff