Mothering Sunday menu 2018

 

Sunday March 11th 2018

– Cream of Leek and Potato Soup

– Chicken Liver Pate with Red Onion Marmalade and Melba Toast

– Crispy Pork Shoulder, with Apple Chutney and Dressed Leaves

– Smoked Mackerel & Horseradish Salad

– Mozzarella Filled Risotto Balls with a Roasted Red Pepper Coulis

***

– Roast Topside of Beef with Yorkshire Pudding
Served with Roast & Creamed Potatoes in Rich Roast Gravy
With Seasonal Vegetables

– Slow Roast Pork Shoulder with Mashed Potatoes, Apple Chutney and Cider Sauce With Seasonal Vegetables

– Roast Chicken Breast with Lyonnaise Potatoes and a Mushroom and Brandy Sauce
With Seasonal Vegetables

– Slow Roast Shoulder of Lamb with Dauphinoise Potatoes and a Minted Lamb Jus

– Roast Fillet of Hake with Ratatouille and Buttered New Potatoes

– Caramelised Red Onion & Stilton Tart with Deep Fried Rocket, Balsamic Reduction
With Seasonal Vegetables & New Potatoes

***

– Fresh Fruit Pavlova with a Fruit Coulis

– Chocolate Brownie with a Dark Chocolate Sauce & Vanilla Ice Cream

– Raspberry Jam Roly Poly Served with Custard

– Lemon Cheesecake with a Creamy Lemon Curd

– Strawberries and Cream Roulade with Vanilla Ice Cream

– Duo of Cheese with Biscuits, Chutney & Pickles

 

£23.95 per head

Children Under 11 years 2 course £10.50

Terms: on booking a deposit of £5 per head is required
All deposits are non-refundable

Sittings: Restaurant / Lounge 12noon, 2.30pm & 5pm
Cathedral Room 1.30pm