Christmas Luncheon menu 2017

(Not Available on Sundays)


– Tomato Soup

– Melon, Raspberry & Orange Salad

– Smoked Mackerel Pate with Beetroot & Horseradish Salad

– Creamy Garlic Mushrooms on Toast

– Goat’s Cheese Croquet & Roasted Red Pepper Coulis


– Roast Breast of Turkey, Sausage Stuffing, Roasted Carrots, Brussel Sprouts, Creamed Potatoes & a Rich Turkey Gravy

– Roast Fillet of Hake sautéed Potatoes, buttered Spinach & Basil Pesto

– Steak & Kidney Pudding with Wilted Winter Greens, Mash & Ale Gravy

– Leek, Mushroom & Spinach Pie served with New Potatoes

– Fish, Leek & Spinach Pie with a Cheesy Potato Top


– Christmas Pudding with Brandy Sauce

– Warm Treacle Tart with Vanilla Ice Cream

– Salted Caramel Parfait with Caramel Sauce

– Dark Chocolate Torte with Vanilla Ice Cream

– Lemon Roulade with Lemon Curd



Terms: On Booking, a deposit of £5 per head & pre-order at least 2 weeks before the event

(deposits are non – refundable)