Christmas Dinner menu 2017



– Honey Roasted Parsnip Soup

– Deep Fried Tiger Prawns with a Sweet Chilli Dip

– Twice Baked Cheese Soufflé nestled on Mushroom & Spinach Sauce

– Prawn & Avocado Cocktail with a Brandy Marie Rose Sauce

– Chicken Liver Pate with Red Onion Marmalade


– Traditional Roast Breast of Turkey, Bacon wrapped Sausage, Sage & Onion Stuffing, Roast & Creamed Potatoes & Turkey Gravy

 Pan Fried Sea Bass,  Sautéed Potatoes, Bacon & Silver Skin Onions with a Balsamic Reduction

– Roasted Breast of Duck with Dauphinoise Potatoes and a Roasted Plum Sauce

– Slow Braised Blade of Beef in Real Ale Sauce on a bed of Mashed Potato

– Caramelised Red Onion & Goat’s Cheese Tart  with Deep Fried Rocket & New Potatoes

All served with fresh vegetables


– Christmas Pudding with Brandy Sauce

– Vanilla & Raspberry Brûlée & Short Bread Biscuit

– Chocolate Brownie with Vanilla Ice Cream

– Lemon Roulade with Lemon Curd & Raspberries

– Cheese & Biscuits with Chutney & Mixed Pickles



Terms: On Booking, a deposit of £5 per head & pre-order at least 2 weeks before the event

(deposits are non – refundable)