Christmas Day menu 2017

– Honey Roasted Parsnip Soup

– Crispy Rolled Pork Shoulder with Apple Compote

– Duck Liver Pate with Orange & Cranberry Chutney

– Prawn, Crayfish & Avocado Cocktail with a Brandy Marie Rose Sauce

– Goat’s Cheese Croquet with a Red Pepper Coulis & Mixed Leaves

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– Traditional Roast Breast of Turkey, with Bacon wrapped Sausage, Sage & Onion Stuffing, Roast & Creamed Potatoes & Turkey Gravy

– Slow Braised Shank of Lamb on a bed of Mash with a Minted Lamb Jus

– Pan Fried Salmon Fillet with Ratatouille, Roasted Red Pepper Coulis & New Potatoes

– Caramelised Red Onion & Stilton Tart with Deep Fried Rocket & New Potatoes

All served with fresh vegetables

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– Christmas Pudding with Brandy Custard

– Sticky Toffee Pudding with Vanilla Ice Cream

– Fresh Fruit Pavlova with a Duo of Fruit Coulis

– Dark Chocolate Torte with Raspberry Coulis & Vanilla Ice Cream

– Cheese & Biscuits with Pickles & Chutney

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Freshly Ground Coffee with Mints

 

£60 per head