Christmas Luncheon
1st – 24th December 2018
Available 12 Noon – 5pm
(Not available on Sundays)

– Roast Onion & Thyme Soup (V)
– Melon, Raspberry & Orange Salad (GF, V)
– Smoked Mackerel Pate with Melba Toast
– Creamy Garlic Mushrooms on Toast (V)
– Home-made Haslet with Cumberland Sauce
***
– Traditional Roast Breast of Turkey
Pigs in Blankets, Sausage, Sage & Onion Stuffing,
Roasted Root Vegetables, Roast & Creamed Potatoes & Turkey Gravy
– Roast Fillet of Hake on a bed of Sautéed Potatoes
& buttered Spinach with a Basil Pesto (GF)
– Marmalade Glazed Ham with
Orange & Clove Sauce
Roasted Root Vegetables & Creamed Potatoes (GF)
– Leek, Mushroom & Stilton Pie (V)
Served with New Potatoes
– Confit of Duck Leg with a Plum Sauce
Wilted Greens & Potato Croquet
***
– Christmas Pudding with Brandy Sauce
– Apple Tarte Tatin with Vanilla Ice Cream
– Lemon Roulade Vanilla Ice Cream (GF)
– Chocolate Brownie with Vanilla Ice Cream
– Eton Mess (GF)

Main & Dessert £15.00 / Three Course £17.95
Terms: on Booking: on parties of 20 plus a deposit of £20 is required. All Booking must pre-order 2 weeks before the event

 

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Christmas Dinner
1st – 24th December 2018
Available 12 noon – 9pm

– Broccoli & Stilton Soup (V)
– Smoked Haddock, Poached Egg &
Hollandaise Sauce (GF)
– Twice Baked Cheese Soufflé nestled on
Mushroom & Spinach Sauce (V)
– Prawns with a Brandy Marie Rose Sauce (GF)
– Roast Pigeon Breast with Apple & Walnut Salad (GF)

***
– Traditional Roast Breast of Turkey
Pigs in Blankets, Sausage, Sage & Onion Stuffing, Roast & Creamed Potatoes & Turkey Gravy
– Pan Fried Sea Bass (GF)
Sautéed Potatoes, Bacon & Red Onions
With a Balsamic Reduction (GF)
– Duck Breast with a Plum Sauce (GF)
Dauphinoise Potatoes
– Slow Braised Blade of Beef in Real Ale
On a bed of Mash with Parsnip Crisps (GF)
– Butternut Squash & Chestnut Pie (V)
with Wilted Greens & New Potatoes
All served with fresh vegetables
***
– Christmas Pudding with Brandy Sauce
– Dark Chocolate Torte with Vanilla Ice Cream
– Bailey’s Cheese Cake with Vanilla Ice Cream (GF)
– Glazed Lemon Tart with Raspberry Sorbet
– Mulled Fruit Pavlova (GF)
– Cheese & Biscuits with Chutney & Mixed Pickles
Main & Dessert £21.95 / Three Course £25.95
Terms: on Booking: on parties of 20 plus a deposit of £20 is required.
All Booking must pre-order 2 weeks before the event

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Christmas Day
Sittings 12/12.30 & 1.30 pm

– Butternut Squash & Vanilla Soup
– Smoked Salmon Rillette with Crème
Fraiche & Mixed Leaves (GF)
– Crispy Rolled Pork Shoulder with Apple Compote
– Chicken Liver Pate, with Sweet Red Onion Chutney & Melba Toast
– Truffled, Leek & Pickled Mushroom Terrine
with a Garlic Aioli (GF, V)
***
– Traditional Roast Breast of Turkey
Bacon wrapped Sausage, Sage & Onion Stuffing,
Roast & Creamed Potatoes & Turkey Gravy
– Confit Breast of Lamb in a Minted Lamb Jus
Roasted Root Vegetables & Mash Potato (GF)
– Fillet of Cod with Poached Egg & Hollandaise Sauce
With Wilted Spinach & Buttered New Potatoes (GF)
– Wild Mushroom & Chestnut Pie
with Creamed Savoy & Creamed Potatoes (V)
All served with fresh vegetables
***
– Christmas Pudding with Brandy Custard
– Lemon Meringue Tart
– Fresh Fruit Pavlova with a Duo of Fruit Coulis (GF)
– Warm Chocolate Brownie with Vanilla Ice Cream
– Bailey’s Cheese Cake with Vanilla Ice Cream (GF)
– Cheese & Biscuits with Pickles & Chutney
***
Freshly Ground Coffee with Mints
£60 per head

Terms: on Booking a of £10 per head is required
& a pre-order 2 weeks before the event
(deposits are Non – refundable)