Sunday March 31st 2019

 

Roasted Vine Tomato Soup

Chicken Liver Pate with Red Onion Marmalade and Melba Toast

Creamy Garlic Mushrooms Nestled on Toast

Pan Fried Smoked Mackerel with Horseradish Cream and Apple and Fennel Salad

Goats Cheese Croquettes with Red Pepper Salsa   

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Roast Topside of Beef with Yorkshire Pudding 

Served with Roast & Creamed Potatoes in Rich Roast Gravy

Confit of Lambs Breast with Minted Mashed Potato, Red Wine Jus and Parsnip Crisps

Oven Roasted Chicken Supreme with Exotic Mushroom Fricassee and White Rice

 Pan Fried Sea Bass, Butternut Squash Puree, Pomme Anna Potatoes &

Deep Fried Lincolnshire Kale

Roasted Butternut Squash, Spinach and Pinenut Wellington, with an Oven Roasted Pepper Coulis and Buttered New Potatoes

All Served with Seasonal Vegetables

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Eton Mess

Chocolate Brownie with a Dark Chocolate Sauce & Vanilla Ice Cream

Raspberry Jam Roly Poly Served with Custard

Lemon Roulade with Vanilla Ice Cream (GF)

Baked White Chocolate Cheesecake with Dark Chocolate Sauce and Chantilly Cream

Cheese & Biscuits with Pickles & Chutney

£23.95

Children Under 11 years 2 course £10.50

Terms: on booking a deposit of £5 per head is required

All deposits are non-refundable

Sittings: Restaurant and Bar 12:00pm / 12:30pm, 3:00pm, 6:00pm

Clock Room 1.30pm, 4:00pm & 7:00pm